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Ouita Michel opens new restaurant in rural Lexington

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Applebee's Gift Card Collection

Join your neighbors at Applebees for delicious food, friendly service and a hometown atmosphere that cannott be beat. From American classics like our Applebees House Sirloin to signature dishes like our Fiesta Lime Chicken, Applebees is the place for great food and good times. Stop by today and see whats new in the neighborhood.

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Ratatouille

One key point: if you can get over the natural gag reflex of seeing hundreds of rodents swarming over a restaurant kitchen, you will be free to enjoy the glory of Ratatouille, a delectable Pixar hit. Our hero is Remy, a French rat (voiced by Patton Oswalt) with a cultivated palate, who rises from his humble beginnings to become head chef at a Paris restaurant. How this happens is the stuff of Pixar magic, that ineffable blend of headlong comedy, seamless technology, and wonder (in the latter department, this movie's views of nighttime Paris are on a par with French cinema at its most lyrical). Director Brad Bird (The Incredibles) doesn't quite keep all his spinning plates in the air, but the gags are great and the animation amazingly expressive--Remy's shrugs and nods are nimbler than many flesh-and-blood actors can manage. Refreshingly, the movie's characters aren't celebrity-reliant, with the most recognizable voice coming from Peter O'Toole's snide food critic. (This fellow provides the film's sole sour note--an oddly pointed slap at critics, those craven souls who have done nothing but rave about Pixar's movies over the years.) Brad Bird's style is more quick-hit and less resonant than the approach of Pixar honcho John Lasseter, but it's hard to complain about a movie that cooks up such bountiful pleasure. --Robert Horton

Beyond Ratatouille on DVD

Ratatouille on Blu-ray

Ratatouille Toys & More

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Stills from Ratatouille (Click for larger image)

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How to update the dining room service dining

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Police arrest two restaurant head murder

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Ala. restaurant workers help kidnapped woman

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The Princess and the Frog (Single Disc Widescreen)

After the visual bombast of many contemporary CG and motion-capture features, the drawn characters in The Princess and the Frog, the Walt Disney Studio's eagerly awaited return to traditional animation, feel doubly welcome. Directed by John Musker and Ron Clements (The Little Mermaid, Aladdin), The Princess and the Frog moves the classic fairy tale to a snazzy version of 1920s New Orleans. Tiana (voice by Anika Noni Rose), the first African-American Disney heroine, is not a princess, but a young woman who hopes to fulfill her father's dream of opening a restaurant to serve food that will bring together people from all walks of life. Tiana may wish upon a star, but she believes that hard work is the way to fulfill your aspirations. Her dedication clashes with the cheerful idleness of the visiting prince Naveen (Bruno Campos). A voodoo spell cast by Dr. Facilier (Keith David) in a showstopping number by composer Randy Newman initiates the events that will bring the mismatched hero and heroine together. However, the animation of three supporting characters--Louis (Michael-Leon Wooley), a jazz-playing alligator; Ray (Jim Cummings), a Cajun firefly; and 197-year-old voodoo priestess Mama Odie (Jenifer Lewis)--is so outstanding, it nearly steals the film. Alternately funny, touching, and dramatic, The Princess and the Frog is an all-too-rare example of a holiday entertainment a family can enjoy together, with the most and least sophisticated members appreciating different elements. The film is also a welcome sign that the beleaguered Disney Feature Animation Studio has turned away from such disasters as Home on the Range, Chicken Little, and Meet the Robinsons and is once again moving in the right direction. Rated G: General Audiences, suitable for ages 6 and older: violence, some scary imagery, tobacco use) --Charles Solomon

Stills from Princess and the Frog (Click for larger image)

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Amélie favorite food cake-Like you've never seen before.

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Thai Iced Tea Traditional Restaurant Style

How to make Thai Iced Tea:
Thai iced tea is one of the first things people fall in love with when dining at a typical Thai restaurant. It is a native-grown red-leafed tea which is spiced with star anise seed. It is usually brewed strong and then blended with a rich swirl of Half & Half or milk. Delicious!
6 cups water
1 cup Thai tea (cha Thai)
1 cup sugar (vary according to taste)
Add a little Half & Half into each serving to taste
Bring the water to a boil in a large saucepan. Add the tea and remove the pan from heat. Stir to submerge all the tea leaves in the water. Steep for about 5 minutes. Pour the brew through a coffee filter or a fine-mesh strainer into a large pitcher. Add the sugar to the hot tea and stir to dissolve. Cool to room temperature. Cover and refrigerate until ready to serve. To serve: Fill tall glasses with crushed ice. Add enough of the tea to fill the glasses to within 1 inch from the top. Add a little Half & Half into each serving to taste

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The secret of the restaurant business.

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