Save money-as seen on TV-Official Tiger Restaurant cake

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Restaurant waitress Training Guide

This is the solution to train and readymade coach your employees, restaurant in the most effective ways to help your employees to grow professionally and develop ability

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Restaurant Management Toolkit

Restaurant Restaurant Management Software, Forms, Business plan templates, marketing and promotion for Restaurant Cafe and in

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Restaurant Owner Attacked

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How to start a Restaurant Following A separation

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Worlds Finest 5-Star Restaurant Secret Recipes

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Thai Iced Tea Traditional Restaurant Style

How to make Thai Iced Tea:
Thai iced tea is one of the first things people fall in love with when dining at a typical Thai restaurant. It is a native-grown red-leafed tea which is spiced with star anise seed. It is usually brewed strong and then blended with a rich swirl of Half & Half or milk. Delicious!
6 cups water
1 cup Thai tea (cha Thai)
1 cup sugar (vary according to taste)
Add a little Half & Half into each serving to taste
Bring the water to a boil in a large saucepan. Add the tea and remove the pan from heat. Stir to submerge all the tea leaves in the water. Steep for about 5 minutes. Pour the brew through a coffee filter or a fine-mesh strainer into a large pitcher. Add the sugar to the hot tea and stir to dissolve. Cool to room temperature. Cover and refrigerate until ready to serve. To serve: Fill tall glasses with crushed ice. Add enough of the tea to fill the glasses to within 1 inch from the top. Add a little Half & Half into each serving to taste

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